The up-and-coming fast casual burger franchise, BurgerIM (the plural form of “burger” in Hebrew), has taken the U.S. by storm, with 200+ locations now open and 350 in the works. True to its Israeli roots, the chain serves only halal meat as well as numerous options for vegans, vegetarians, and health conscious folks.
Keto, Paleo, and Gluten-Free Options
1. Keto Burger
One of BurgerIM’s newest additions to the menu, the keto bun (brought to you by Unbun) is a fantastic choice for anyone who avoids wheat gluten and/or carbs.
The bun itself contains only 5g of net carbs along with 10g of protein and 12g of fiber. You can add it to any burger for an upgrade fee.
2. Uncut (Impossible) Burger
The uncut burger, made with the wildly-trending Impossible Burger patty, is a great option for vegans as well as any kosher-conscious folks who would like a meatless patty combined with delightfully melted cheese.
3. Falafel Burger
What a brilliant idea to take a traditional falafel patty and make it into a burger!
Complete with BurgerIM’s house tehina (a Middle Eastern sauce made with ground sesame seeds) dressing, this burger is an excellent choice for any vegan looking for something different.
4. Hawaiian Salmon Burger
Creativity meets excellence with BurgerIM’s Hawaiian Salmon Burger, which features a grilled salmon patty topped, a slice of grilled pineapple, topped with a tantalizing bbq-style sauce. Highly recommended for anyone who appreciates a thoughtful fusion of sweet and savory.
BrainPickings: Check out the “10 Biggest Restaurant Acquisitions of All Time”!